Snacks on snacks on snacks. Oh, how I love eating snacks. And today I’d like to share one of my newest favorite snack recipes: homemade kale chips.
In the past, I tried store bought and homemade kale chips and wasn’t a big fan, so I decided to take matters into my own hands and made a few batches myself. After a few trials, I think you’ll really enjoy this crispy, garlic-y snack that packs a little punch!
- 1 large bunch or 1 bag pre-packaged kale, washed, dried, and chopped
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons minced garlic
- A few dashes of chipotle OR cayenne pepper seasonings
- Preheat oven to 300 degrees Farenheit.
- Place parchment paper or aluminum foil on a cookie sheet and coat with 1/2 tablespoon extra virgin olive oil.
- Wash, dry, and chop kale.
- In a large mixing bowl, add the kale, olive oil, minced garlic, and seasoning. Mix with a wooden spatula until the kale pieces are well coated.
- Place the pieces of kale in a single layer on the cookie sheet.
- Bake for 10 minutes or until kale is toasted on the sides but not burnt (will depend on your oven).
- Let the chips cool for 3-5 minutes before devouring.
And that’s it – they’re so simple and delicious. Tag @makingitmillennial on Instagram so I can be sure to see your delicious chips!