Bite-Sized Banana Bread Muffins Recipe

Bite-Sized Banana Bread Muffins Recipe

Warm, gooey, nutty banana bread. Mmm…My mouth is literally watering as I write this! I’ve always loved banana bread; I’ve honestly been kind of a banana bread snob, only craving the barely-baked-enough-to-eat kind.

Today I’m going to share a delicious recipe for bite-sized (okay, technically two bites) banana bread muffins that are to die for.

 

BITE-SIZED BANANA BREAD MUFFINS RECIPE
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
309 calories
39 g
93 g
16 g
7 g
2 g
171 g
189 g
15 g
0 g
12 g
Nutrition Facts
Serving Size
171g
Servings
4
Amount Per Serving
Calories 309
Calories from Fat 132
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Cholesterol 93mg
31%
Sodium 189mg
8%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 15g
Protein 7g
Vitamin A
4%
Vitamin C
15%
Calcium
25%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 large ripe bananas, mashed
  2. 2 eggs
  3. 1/2 cup coconut flour
  4. 1 teaspoon pure vanilla extract
  5. 2 tablespoons agave nectar
  6. 1 tablespoon baking powder
  7. 1/2 teaspoon ground cinnamon
  8. 1/4 teaspoon allspice
  9. 1/4 teaspoon sea salt
  10. 1/2 cup crushed walnuts
Instructions
  1. Preheat oven to 325 degrees F then grease or line muffin cups with paper liners.
  2. In a large mixing bowl, mash the 3 bananas.
  3. Add the eggs, vanilla extract, and agave nectar to the mixing bowl and combine.
  4. Next, add the dry ingredients to the mixing bowl – the coconut flour, baking powder, ground cinnamon, allspice, and sea salt until combined.
  5. Fold in the walnuts to the mixture.
  6. Use a spoon to pour the batter into the muffin cups (will be a thick consistency).
  7. Bake for 15-17 minutes (the timing will depend on your oven) then place on a wire rack and let cool for 10 minutes.
  8. Take the muffins out of the muffin pan and enjoy these warm and gooey beauties!
Notes
  1. For a sweeter option, you can add 1/4 cup dark chocolate chips with the crushed walnuts into the mixture.
Adapted from The Roasted Root
beta
calories
309
fat
16g
protein
7g
carbs
39g
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Adapted from The Roasted Root
Making it Millennial http://www.makingitmillennial.com/

I hope you enjoy these muffins as much as I do! Tag @makingitmillennial on your Instagram so I can be sure to savor the views.